


Second Saturday of each month at Mont De Lancey
For one special Saturday each month, the Mont De Lancey market will provide a unique personal encounter with the makers and growers of quality regional products.
In a heritage setting which provides a true country market environment, the Mont De Lancey market will celebrate all things fresh! Held on the second Saturday of each month, Mont De Lancey brings together some of the best and most unusual produce and products available and allow visitors to chat with the growers, producers and winemakers.

The event is jointly created and presented by the custodians of Mont De Lancey and the Shire of Yarra Ranges. The property is a significant Victorian heritage location offering great historical interest in French settlement in and around the Wandin area as well as outstanding views of the surrounding orchard countryside and ranges along with the Yarra Valley.
More then just a market, this day offers an opportunity to explore the magnificent gardens, the original homestead and the fantastic outbuildings on the property, while a French café resturant offers a gourmet breakfast/lunch to enhance the experience. Along with a delicious patisserie ( all products made on the premises.)
With three fabulous gourmet product ranges most of the fruit has been picked from Mont de Lanceys very old fruit trees. Helleren Hill gourmet Products... Les Chésselles range... and the new french range LA collection AMITIE... Recipes discovered on Chris Helleren's trip to Provincial France last September.
And theres more! Chris also runs the CHEESE stall at the market when the market is over, you can still purchase all of these wonderful GIPPSLAND cheeses... JINDI..TOP PADDOCK... MAFFRA... TARAGO at the restaurant...

Admission fee is a gold coin per person (children free) which will be used to ensure the preservation of this historical property which is a community based project.
9.00am to 2.00pm, every second Saturday of each month
MELWAY REF: 121B2
HIGH TEA at Les Chésselles
(a la francaise)
A GREAT NEW EXPERIENCE FOR THE YARRA VALLEY
Minimum of SIX guests. $39.50 per person. Two hours duration. 24 hours booking notice required. Make your booking here today
please note: 50% deposit required at time of booking
PASTRY & BREAD MAKING
In September 2010 Les Chésselles will commence a Pastry and Bread making course which will be a lot of fun, and be a great help for the keen cooks to learn some handy hints and recipes.
More information coming soon. Register your interest here today
FRENCH LESSONS
Learn practical French language skills in the comfort of the restaurant... whilst enjoying a glass of French Bubbly and a plate of cheese varieties.
Courses will recommence September 28th, 2010 and runs for 6 weeks concluding on and conclude on November 9th
TWO SESSIONS AVAILABLE
FRENCH COUNTRY COOKING CLASSES
(held on Mondays)
Chris Helleren will show you how to disect, cook and plate up all three meals...
This is a 'hands-on' class, then alongwith a glass of French Bubbly you will proceed to enjoy eating whet you have prepared
These classes will be available on any Monday when we are closed to the public... starting at 8.30am to approxiamately 2pm
Ideal as an alternative to a Hen's Night, especially if your friends are 'foodies'
Classes require a minimum of 4 participants, and are capped at 10 participants. Cost is $125 per person.
Les Chésselles is located at Mont De Lancey
71 Wellington Road, Wandin, Victoria.
For bookings and enquiries please either...
Ring on (03) 5964 4106
Call Chris on 0438 288 808 or
Email at dine@chesselles.com.au or Register your interest here today
WEDNESDAY to FRIDAY - 10.00 to 4.00pm
SATURDAY and SUNDAY 9.30 to 4.30pm
CLOSED MONDAY and TUESDAY during winter
OPEN EVENINGS for bookings of 10 or more - PLEASE INQUIRE