



Functions are available with the restaurant seating 50 people inside and another 40 alfresco outside. The magnificent museum is now available for weddings and functions catering for up to 100 people.
Les Chesselles can tailor make your weddings, plus functions, cocktail parties, any kind of celebration why not try Les Chesselles at Mont De Lancey also feel free to indulge in a French feast, served buffet style, delicious chicken, pork or beef mains, mouth watering desserts along with Petit Fours or a sit down three or four course meal.
We have a full license with an interesting range of French wines, spirits and liqueurs as well as a variety of wonderful Yarra Valley wines.
Set in rolling orchard countryside of the Yarra Valley, Mont De Lancey is world standard property and was built in the 1880's as the home of the Sebire Family and now contains a museum, wedding chapel, working blacksmiths, dairy and slab kitchen along with a newly developed rose garden.
Les Chesselles is open 6 days a week 9.30am to 4.30pm Wednesday to Sunday, Tuesday 11.30am to 3.30pm, closed Monday.(longer in summer). Night functions can be arranged for 15 or more. Bus tours are our specialty along with a tour of the Mont De Lancey property. We have a tour package including a two course menu with coffee and tea for groups and clubs $22.50 p.p.

HIGH TEA (a la francaise)
A GREAT NEW EXPERIENCE FOR THE YARRA VALLEY
Minimum of four guests. $25.00 per person. 24 hours booking notice required.
FRENCH COOKING LESSONS
Learn practical French culinary skills in the comfort of the restaurant... whilst enjoying a glass of French champagne and a plate of cheese varieties.
Courses Begin on Tuesday August 4th and conclude on September 8th
TWO SESSIONS AVAILABLE
CHOCOLATE MAKING CLASSES
Lés Chesselles is extremely privileged to be able to offer a SIX week course in the art of making chocolate, STARTING 20th July 2009.
(unfortunately the May / June classes are full)
Classes commence at 7:00pm
Cost for the full six week course is $165.00 per person, and is run by...
Wild Patch Chocolates of Olinda
Wild Patch Chocolates is a boutique chocolate company that creates Gourmet hand-crafted chocolates using traditional methods and imported Belgium couverture. The chocolate is poured, shaped drizzled and dipped over freshly made fillings. No preservatives or artificial flavours are used.
The range also includes handcrafted chocolate bars and special occasion pieces-ornate chocolate eggs, deluxe boxed chocolates, lattice spheres and other sculptures made on request.
The owner and chocolatier at Wild Patch, trained in Melbourne and Europe, uses the finest local and imported ingredients, and has a passion for great chocolate. You will be learning all areas of chocolate making in the warmth of the French restaurant.
All the ingredients and equipment will be supplied.
Bastille Day Celebrations Sunday 12 July
Bastille Day Celebrations at Mont De Lancey provide a day of activities both entertaining and of cultural significance. Entry is only $10 for adults (children free)
Download our information sheet here
Please note: No BYO Alcohol, Food, Dogs not allowed.
Breakfast Bonus!
Breakfast will be served Saturday and Sunday from 9:30am 12:30pm
A complimentary glass of French Wine will also be served between these hours, with full breakfasts only.
Great for all clubs!
Don't forget we have a guided tour of Mont De Lancey (any day or evening) accompanied by lunch or twilight dinner
Available for 20+ people at a special discount price.
Saturday Farmers Market
Paddock to Plate farmers produce market, second Saturday of each month
more detail >>>
Les Chesselles is located at Mont De Lancey
71 Wellington Road, Wandin, Victoria.
For bookings and enquiries please either...
Ring on (03) 5964 4106
Call Chris on 0438 288 808 or
Email at dine@chesselles.com.au