






Where else in the Yarra Valley would you find such a wonderful venue for your wedding. You have the choices of St Marys chapel, The Gazebo the old Oak Tree, the 100 year old Peppercorn tree or the newly established rose garden. And if by any chance the weather is not with you on your day we can arrange the service in the Gallery.
Have your photos taken under the wisteria arch, sitting on the old carriages, in the slab kitchen, on the veranda of the 1880's homestead in the working blacksmiths all this with magnificent views of the Yarra Valley.
For smaller weddings catering from twenty up to forty comfortably in the café / restaurant or the Gallery, or up to 100 in the magnificent museum. We can prepare a fabulous French feast as in Europe serving yourselves from a selection of meats and vegetables/salads served in ceramic bowls from the centre of the table. An extremely successfull way to serve is our brilliant buffet using the extra room at the side of the museum.
As seen in the attached video Lés Chesselles can also cater for up to 300 in a magnificent marquise on the Mont de Lancey Common with the break taking Yarra Valley in the background. You will be served with a French inspired feast served by way of a buffet, inspiring desserts, Map coffee/tea and a full bar, wonderful french and Yarra Valley award winning wines.
Please make an appointment with Chris Helleren (Restaurant) to talk about the menu for your special day and then tour the Mont De Lancey property for an overall view.
Have a sneak peek at some of the wonderful Wedding services that Mont De Lancey and Lés Chesselles have to offer. Stream the video here.
A wedding at Mont De Lancey can be styled around your specific theme requirements and cater for small, medium or large groups. An intimate dinner in The Gallery, a banquet for larger parties in the Museum, or a provincial style wedding in Lés Chesselles Restaurant. We can also combine a garden wedding with a marquee for a stunning event in the magnificent gardens at Mont De Lancey.


FRENCH FEAST (Served on Table or Buffet)
Entrées:
Antipesto cheeses, olives prosciutto etc... served in alfesco area.
Mains:
French style pork... Provincial Lamb... Beef Burg... Coq au vin (Choice of two)
Salads and vegetables..
Desserts:
Mini Citron tarte... Pomme tarte(apple) Meringues Chocolate strawberries
Extras:
Filtered Tea & Coffee
Seating:
Restaurant - 50 people or under
Museum - 90 people or under
P.O.A
CANAPÉS & PETIT FOURS
Cocktail party & corporates catered for
P.O.A
Morning/Afternoon Tea
Hot:
Choice of four Pastries
Cold:
Choice of four Gourmet Sandwiches
Sweets:
Scones with homemade jam & cream/strawberries.
Mini Chocolate Friands with cream /strawberries.
P.O.A
GOURMET BBQ (casually sophisticated)
Marinated chicken sticks
Beef Shaslick
European Spiced burgers
2 varieties of European sausages
Marinated lamb chops
4 varieties of Salads
2 selected desserts
P.O.A

All wedding events are memorable, some are moreso because of the special venue, fabulous food, and the excellent service. A wedding in the Museum at Mont De Lancey is one of those occassions.
Surrounded by history and memorabilia, a Museum Wedding enjoys the luxury of a range of table settings to suit the number of guests, and can comfortably accommodate 100+ in an engaging fascinating environment.
HIGH TEA (a la francaise)
A GREAT NEW EXPERIENCE FOR THE YARRA VALLEY
Minimum of four guests. $25.00 per person. 24 hours booking notice required.
FRENCH COOKING LESSONS
Learn practical French culinary skills in the comfort of the restaurant... whilst enjoying a glass of French champagne and a plate of cheese varieties.
Courses Begin on Tuesday August 4th and conclude on September 8th
TWO SESSIONS AVAILABLE
CHOCOLATE MAKING CLASSES
Lés Chesselles is extremely privileged to be able to offer a SIX week course in the art of making chocolate, STARTING 20th July 2009.
(unfortunately the May / June classes are full)
Classes commence at 7:00pm
Cost for the full six week course is $165.00 per person, and is run by...
Wild Patch Chocolates of Olinda
Wild Patch Chocolates is a boutique chocolate company that creates Gourmet hand-crafted chocolates using traditional methods and imported Belgium couverture. The chocolate is poured, shaped drizzled and dipped over freshly made fillings. No preservatives or artificial flavours are used.
The range also includes handcrafted chocolate bars and special occasion pieces-ornate chocolate eggs, deluxe boxed chocolates, lattice spheres and other sculptures made on request.
The owner and chocolatier at Wild Patch, trained in Melbourne and Europe, uses the finest local and imported ingredients, and has a passion for great chocolate. You will be learning all areas of chocolate making in the warmth of the French restaurant.
All the ingredients and equipment will be supplied.
Bastille Day Celebrations Sunday 12 July
Bastille Day Celebrations at Mont De Lancey provide a day of activities both entertaining and of cultural significance. Entry is only $10 for adults (children free)
Download our information sheet here
Please note: No BYO Alcohol, Food, Dogs not allowed.
Breakfast Bonus!
Breakfast will be served Saturday and Sunday from 9:30am 12:30pm
A complimentary glass of French Wine will also be served between these hours, with full breakfasts only.
Great for all clubs!
Don't forget we have a guided tour of Mont De Lancey (any day or evening) accompanied by lunch or twilight dinner
Available for 20+ people at a special discount price.
Saturday Farmers Market
Paddock to Plate farmers produce market, second Saturday of each month
more detail >>>
Les Chesselles is located at Mont De Lancey
71 Wellington Road, Wandin, Victoria.
For bookings and enquiries please either...
Ring on (03) 5964 4106
Call Chris on 0438 288 808 or
Email at dine@chesselles.com.au

