Les Chésselles - Good Wholesome French Country Cooking in the Yarra Valley
A fine wine list to accompany your meal
At the centre of the Yarra Valley we have access to a wide variety of local fine wines and with our collection of French wines we have prepared a list that has something for everyone that enjoys a glass of some of the finest wines in the world.
We are now a Cellar Door
Payne's Rise (Yarra valley wine)
2007 Sauvignon Blanc
2006 Chardonnay
2005 Cabernet
2004 Cab/Merlot
The Yarra Valley Winelist
Yarrawalla / 2003 / Chardonnay
Holds delicate aromas of fresh nectarine and citrus fruit, hints of oak cashew and cinnamon
characters
Millers Dixon Creek / 2005 / Chardonnay
Matured in French oak, rich complex wine with peach & pear fruit. Delicate tones of vanilla and
toast from the oak, creamy texture
Yarrawalla / 2005 / Sauvignon Blanc
Tropical fruit aromas, flavours of pineapple, passionfruit & lime citrus
Whispering Hills / 2004 / Reisling
Delicate fruit aromas of lime & citrus, palate displays Lime, minerals and hints of toast
Seville Estate / 2006 / Reisling
Late Pick... wonderful dessert wine
Seville Hill / 2005 / Rosé
The bouquet of wine reflects aromas of violets and berries
Seville Estate / 2005 / Rosé
Limited release 100% shiraz
Seville Estate / 2006 / Pinot Gris
Yarrawalla / 2004 / Pinot Noir
Reserve
Seville Estate / 2005 / Chardonnay
The French Winelist
BLANC
Michel Laroche / 2005 / Chardonnay
Michel Laroche / 2004
Viognier (south of France)
Domaine la Roche / 2004
Petit Chablis
Domaine Vacheron
Sancerre / 2005 / Sauvignon Blanc
Josmeyer (Alsace)
"Le Kottabe" /2005 /Riesling 375ml
ROUGE
Michel Laroche (south of France)
Syrah / 2003 / Shiraz
Domaine des Pasquiers / 2004
Cotez de Rhone Village
Haute Medoc / 2003
Chateau Cantemerle 375ml
Domaine de la Vougeraie / 2004
Bourgogne "Terres de Famille"
Chateau Cantemerle
Haut-Medoc 2003
FRENCH RESERVE SELECTION
Sweet Bordeaux / 2002 / blanc
Sauterne le Ferte du Lys d'Or
Domaine Vaccheron / 2004 / rouge
Sancerre les Romains
Domaine Bouchard Pere et Fils / rouge
Nuit st Georges Clossaint Marc 2001 (Grand cru)
Pauillac / 2003 / rouge
Pauillac de Chateau Latour
CHAMPAGNE
Billycart Salmon Brut / NV / 375ml
Brut Reserve
Veuve Clicquot Ponsardin / 750ml
Champayne a Reims France, BRUT
Sparkling Rosé / Dominique Portet N.V. (Yarra Valley wine)
SPECIAL DATES at Les Chésselles
HIGH TEA at Les Chésselles
(a la francaise)
A GREAT NEW EXPERIENCE FOR THE YARRA VALLEY
- SANDWICHES... Ribboned & Circled
salmon, cream cheese, flavoured tuna, cucumber, chicken - Vol au Vents
Chicken & Mushroom, Chicken & Cheese - Filled varieties of Pastries
- Home Made Scones, jam and cream
- Petit Fours
varieties of mini cup cakes - Lemon Curd Mini Tarts
- Filtered Tea or coffee, 1 glass of French Bubbly
Minimum of SIX guests. $39.50 per person. Two hours duration. 24 hours booking notice required. Make your booking here today
please note: 50% deposit required at time of booking
PASTRY & BREAD MAKING
In September 2010 Les Chésselles will commence a Pastry and Bread making course which will be a lot of fun, and be a great help for the keen cooks to learn some handy hints and recipes.
More information coming soon. Register your interest here today
FRENCH LESSONS
Learn practical French language skills in the comfort of the restaurant... whilst enjoying a glass of French Bubbly and a plate of cheese varieties.
Courses will recommence September 28th, 2010 and runs for 6 weeks concluding on and conclude on November 9th
TWO SESSIONS AVAILABLE
- 6:00 TO 7:30 (Ideal for Beginners) $150.00
- 7:30 TO 9:00 (Ideal for Advanced) $150.00
- Professional French Teacher
- Course runs for SIX weeks
- Classes have been successfully running now for two years
- Limited vacancies are available
- Phone: 03 5964 4106 / 0438 288 808
FRENCH COUNTRY COOKING CLASSES
(held on Mondays)
- Provincial Rabbit / Mash
- French Gnocci / Sauce
- Crépes
Chris Helleren will show you how to disect, cook and plate up all three meals...
This is a 'hands-on' class, then alongwith a glass of French Bubbly you will proceed to enjoy eating whet you have prepared
These classes will be available on any Monday when we are closed to the public... starting at 8.30am to approxiamately 2pm
Ideal as an alternative to a Hen's Night, especially if your friends are 'foodies'
Classes require a minimum of 4 participants, and are capped at 10 participants. Cost is $125 per person.
Contact Les Chésselles French Restaurant
Les Chésselles is located at Mont De Lancey
71 Wellington Road, Wandin, Victoria.
For bookings and enquiries please either...
Ring on (03) 5964 4106
Call Chris on 0438 288 808 or
Email at dine@chesselles.com.au or Register your interest here today
OPENING HOURS:
WEDNESDAY to FRIDAY - 10.00 to 4.00pm
SATURDAY and SUNDAY 9.30 to 4.30pm
CLOSED MONDAY and TUESDAY during winter
OPEN EVENINGS for bookings of 10 or more - PLEASE INQUIRE
