Les Chésselles - Good Wholesome French Country Cooking in the Yarra Valley

A fine wine list to accompany your meal

At the centre of the Yarra Valley we have access to a wide variety of local fine wines and with our collection of French wines we have prepared a list that has something for everyone that enjoys a glass of some of the finest wines in the world.

 

 

 

We are now a Cellar Door

Payne's Rise (Yarra valley wine)

2007 Sauvignon Blanc

2006 Chardonnay

2005 Cabernet

2004 Cab/Merlot

The Yarra Valley Winelist

Yarrawalla / 2003 / Chardonnay
Holds delicate aromas of fresh nectarine and citrus fruit, hints of oak cashew and cinnamon characters

Millers Dixon Creek / 2005 / Chardonnay
Matured in French oak, rich complex wine with peach & pear fruit. Delicate tones of vanilla and toast from the oak, creamy texture

Yarrawalla / 2005 / Sauvignon Blanc
Tropical fruit aromas, flavours of pineapple, passionfruit & lime citrus

Whispering Hills / 2004 / Reisling
Delicate fruit aromas of lime & citrus, palate displays Lime, minerals and hints of toast

Seville Estate / 2006 / Reisling
Late Pick... wonderful dessert wine

Seville Hill / 2005 / Rosé
The bouquet of wine reflects aromas of violets and berries

Seville Estate / 2005 / Rosé
Limited release 100% shiraz

Seville Estate / 2006 / Pinot Gris

Yarrawalla / 2004 / Pinot Noir

Reserve

Seville Estate / 2005 / Chardonnay


 

The French Winelist

BLANC

Michel Laroche / 2005 / Chardonnay

Michel Laroche / 2004
Viognier (south of France)

Domaine la Roche / 2004
Petit Chablis

Domaine Vacheron
Sancerre / 2005 / Sauvignon Blanc

Josmeyer (Alsace)
"Le Kottabe" /2005 /Riesling 375ml

ROUGE

Michel Laroche (south of France)
Syrah / 2003 / Shiraz

Domaine des Pasquiers / 2004
Cotez de Rhone Village

Haute Medoc / 2003
Chateau Cantemerle 375ml

Domaine de la Vougeraie / 2004
Bourgogne "Terres de Famille"

Chateau Cantemerle

Haut-Medoc 2003

FRENCH RESERVE SELECTION

Sweet Bordeaux / 2002 / blanc
Sauterne le Ferte du Lys d'Or

Domaine Vaccheron / 2004 / rouge
Sancerre les Romains

Domaine Bouchard Pere et Fils / rouge
Nuit st Georges Clossaint Marc 2001 (Grand cru)

Pauillac / 2003 / rouge
Pauillac de Chateau Latour

CHAMPAGNE

Billycart Salmon Brut / NV / 375ml
Brut Reserve

Veuve Clicquot Ponsardin / 750ml
Champayne a Reims France, BRUT

Sparkling Rosé / Dominique Portet N.V. (Yarra Valley wine)

SPECIAL DATES at Les Chésselles

HIGH TEA at Les Chésselles

(a la francaise)

A GREAT NEW EXPERIENCE FOR THE YARRA VALLEY

  • SANDWICHES... Ribboned & Circled
    salmon, cream cheese, flavoured tuna, cucumber, chicken
  • Vol au Vents
    Chicken & Mushroom, Chicken & Cheese
  • Filled varieties of Pastries
  • Home Made Scones, jam and cream
  • Petit Fours
    varieties of mini cup cakes
  • Lemon Curd Mini Tarts
  • Filtered Tea or coffee, 1 glass of French Bubbly

Minimum of SIX guests. $39.50 per person. Two hours duration. 24 hours booking notice required. Make your booking here today
please note: 50% deposit required at time of booking

Hi Tea at Les Chésselles in the Yarra Valley

PASTRY & BREAD MAKING

In September 2010 Les Chésselles will commence a Pastry and Bread making course which will be a lot of fun, and be a great help for the keen cooks to learn some handy hints and recipes.

More information coming soon. Register your interest here today


FRENCH LESSONS

Learn practical French language skills in the comfort of the restaurant... whilst enjoying a glass of French Bubbly and a plate of cheese varieties.

Courses will recommence September 28th, 2010 and runs for 6 weeks concluding on and conclude on November 9th

TWO SESSIONS AVAILABLE

  • 6:00 TO 7:30 (Ideal for Beginners) $150.00
  • 7:30 TO 9:00 (Ideal for Advanced) $150.00
  • Professional French Teacher
  • Course runs for SIX weeks
  • Classes have been successfully running now for two years
  • Limited vacancies are available
  • Phone: 03 5964 4106 / 0438 288 808

Register your interest here today


FRENCH COUNTRY COOKING CLASSES

(held on Mondays)

  1. Provincial Rabbit / Mash
  2. French Gnocci / Sauce
  3. Crépes

Chris Helleren will show you how to disect, cook and plate up all three meals...

This is a 'hands-on' class, then alongwith a glass of French Bubbly you will proceed to enjoy eating whet you have prepared

These classes will be available on any Monday when we are closed to the public... starting at 8.30am to approxiamately 2pm

Ideal as an alternative to a Hen's Night, especially if your friends are 'foodies'

Classes require a minimum of 4 participants, and are capped at 10 participants. Cost is $125 per person.

Register your interest here today


Contact Les Chésselles French Restaurant

Les Chésselles is located at Mont De Lancey
71 Wellington Road, Wandin, Victoria.

For bookings and enquiries please either...
Ring on (03) 5964 4106
Call Chris on 0438 288 808 or
Email at dine@chesselles.com.au or Register your interest here today


OPENING HOURS:

WEDNESDAY to FRIDAY - 10.00 to 4.00pm SATURDAY and SUNDAY 9.30 to 4.30pm
CLOSED MONDAY and TUESDAY during winter

OPEN EVENINGS for bookings of 10 or more - PLEASE INQUIRE